Introducing Our New Summer Menu! Caribbean Cuisine!

Starters:
Jonkanoo Shrimp
Jumbo Shrimp perfectly sautéed in a traditional spicy Jonkanoo pepper sauce and served over steamed white rice

Main Dishes:
Spicy Chicken and Pineapple Kabobs
Two Chicken and Pineapple Kabobs
with bell peppers and onions served over
steamed white rice with a peanut curry
dip on the side

Jerk Sea Bass
Seared Sea Bass with chili oil, pineapple-
pear puree topped with a mandarin
black bean salad and served with Caribbean rice






Caribbean Lamb Barbeque
A full rack of lamb marinated in a lime barbeque
sauce and served with candied yams and
tangerine gravy

NY Strip with Tomato-Avocado Salsa
A generous cut marinated in jerk seasoning, ginger,
and habanera pepper seared to perfection
topped with tomato avocado salsa and served with
a hazelnut-mushroom pilaf